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Gourmet Girlfriend’s Same Old Crap | Spinach Slice

Here is another one of those super clever women I am lucky enough to know. As well as being a clever clogs (go check out her classes!) in the kitchen, Ruth like Michelle, has impeccable taste in music, a gorgeous home and amazing kids. She has also been another one great supporter of mine, I feel like I write that every post, but it is bloody true! All these amazing women and I get to know them, pretty rad hey? Thanks Ruth, legend. Go and check out her blog for more amazing recipes, you’ll drool your brains out.

Gourmet Girlfriend’s Spinach Slice

I was thrilled when Kate aske me to join in this series- how RAD is the idea?! Anything to help out us frazzled lunchbox packers! Although I have a confession- I actually get great pleasure packing the lunchboxes. It makes me happy packing good food for my fellas each day, knowing they will have some good sustenance to get them through the day. And I am lucky as they like to eat good things and stick up for good food when the other kids say the things they can say- the not so good stuff.

I have one child in particular out of my crew of lads that really does NOT like sandwiches. Like not AT ALL! If I packed a sandwich his lunchbox it would come back at the end of the day still there. So I am often packing leftover roast veg salads, tuna & bean salads, coleslaw- you know that kind of thing! I totally get it cause I feel the same about sandwiches really. They jsut don’t do it for me…..

This spinach slice is a real fave of his – and the others like it too. SOOOOO easy and really really yum! It is equally yummy straight out of the oven or cold the next day for lunch!

What you will need:

  • 4 eggs
  • 2 rashers bacon chopped roughly (you can omit this if you want a vego version)
  • 1 onion, sliced
  • 1 cup of grated cheese- I often add a bit of crumbled fetta too for a bit of tang.
  • 1/2 cup SR Flour
  • 250 pack defrosted frozen spinach (squeeze a little of the fluid out so it doesn’t go too soggy!)
  • a little chilli (optional but we like the bite it gives)

photophoto-2What you need to do:

  1. Preheat oven to 180C.
  2. Mix all ingredients together in a bowl.
  3. Grease a baking dish with olive oil and line with baking paper.
  4. Pour ingredients into the dish and bake at 180C for about 30 minutes.
  5. Cut into slices and serve.

photo-1

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  • March 6, 2014 - 9:12 am

    Jay - Moodie Foodie - YUM! Who doesn’t love bacon, eggs and cheese (with a little spinach in there for good measure).ReplyCancel

    • March 6, 2014 - 10:13 am

      lunchlady - Exactly!! And yep, it is good to try and put something green in there for that healthy thing. Thanks for saying hi! xReplyCancel

  • March 6, 2014 - 2:49 pm

    Reannon - We love zuchinni slice round here but now I think I’ll mix it up with spinach cause the freezer still has heaps in it from when I pulled the last of it from the garden. See, now my same ‘ol crap will get a shake up thanks to you & Ruth :)

    On a diffeent topic- I’m no longer getting new post from you in my Bloglovin feed- any ideas why?ReplyCancel

    • March 11, 2014 - 12:42 pm

      Kat - Me either! And when I googled you to see if I’d been missing out the URL was wrong….ReplyCancel

  • March 6, 2014 - 8:56 pm

    Alice - LOVE Gourmet Girlfriends blog and I will be trying this one for sure! I actually searched your Instagram photos this week because I got spinach in my veggie box and had no idea what to do with it:) Loving this recipe series – keep up the awesome work lunch lady:)ReplyCancel

  • March 10, 2014 - 6:33 pm

    Michelle - Such a great idea – I am so going to make this for my peeps. Luckily they eat sandwiches but I sure am getting bored making them! xxReplyCancel

  • March 26, 2014 - 2:16 pm

    Happiness is… | Chantelle Grady - […] A spinach slice baking in the oven […]ReplyCancel

  • March 26, 2014 - 8:03 pm

    Emilia - I made this last week but without bacon and with parmesan cos it was all we had….
    The baby (11 months) loves it and has been eating little buttered cubes of it every other day as I’ve stashed it in the freezer!
    Thanks!
    xReplyCancel

  • April 1, 2014 - 12:09 am

    Linda - I live in canada and am unfamiliar with the following terms. How much is a rasher of bacon and SR flour has me puzzled. Is it all purpose? Have some fresh spinach and would like to try this. Thanks.ReplyCancel

    • April 1, 2014 - 9:07 pm

      lunchlady - Hi Linda, SR Flour is self raising flour, it already has the raising agents in the flour. A rasher of bacon is just one piece of bacon, that’s the best I can describe it! Sorry! I hope I have been of some help. It is a pretty forgiving recipe, so I am sure whatever bacon you feel would be suitable will be just fine. Thanks so much for saying hi! xxReplyCancel

  • August 3, 2014 - 12:41 pm

    Kat @ simplejoys41 - Kate I am reading through all of these lunchlady posts in my pjs on this lazy Sunday morning & madly jotting down awesome recipes. Love your blogs & the inspiration, whether its photography or food. You rock! Ruth, I will be making this recipe. I also love your blog.ReplyCancel

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